Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy potato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Potato Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy Potato Soup is something that I have loved my whole life.
Tips for Perfect Creamy Potato Soup. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy potato soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Potato Soup:
- Prepare 7 medium potatoes, peeled and cubed
- Get 1 medium onion, chopped
- Make ready 4 cups Water
- Prepare 4 cups Milk
- Make ready 4 tsp Chicken Bullion Granules
- Prepare 1/4 cup All Purpose flour
- Take 1/2 tsp Pepper
- Prepare 2 Celery ribs, diced
- Get 2 tsp Salt
- Take 1/2 cup Butter or Margarine
This creamy potato soup is quick and easy to prepare. I like to use red potatoes for soup because they are firm but yield a creamier result. Keep a bit of the skin on for that home-style look and flavor! This simple potato soup is ultra creamy and comforting!
Steps to make Creamy Potato Soup:
- In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bullion and bring to a boil.
- Reduce heat, cover and simmer 20-25 minutes or until potatoes are tender. Cool slightly.
- Place potato mixture in a blender and purée. (*mixer works just as well)
- In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk and bring to a boil, boiling for 2 minutes.
- Return potatoes to pan and heat thoroughly. Serve warm, garnishing with sour cream, bacon, cheese and chives if desired.
With only a few ingredients this soup comes together quickly on the stovetop. Load it up with all your favorite toppings for the ultimate in comfort. The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour. You will love this easy homemade potato soup with potatoes, veggies, garlic, and a luscious creamy broth. How to Make Creamy Potato Soup from Scratch.
So that is going to wrap this up with this special food creamy potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
