Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker curry chicken and vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow cooker curry chicken and vegetables is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Slow cooker curry chicken and vegetables is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooker curry chicken and vegetables:
- Prepare 1 lb. chicken breast, cut in 1 1/2 inches pieces
- Make ready 1 can (14.5 oz) coconut milk
- Make ready 3 Tbsp. red curry paste
- Take 3 Tbsp. brown sugar
- Take lime juice (approx. 2 Tbsp)
- Make ready 1 package frozen Asian medley vegetables*
I like to serve this dish over white or brown rice. But you can also serve it over another grain, like quinoa. A flat, wide egg noodle would work as a nice base as well. Or, put the dish in a bowl and serve with some nice crusty French bread or rolls and a side salad.
Steps to make Slow cooker curry chicken and vegetables:
- Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
- Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
- Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
- Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.
This Slow Cooker Chicken Curry & Vegetables Recipe is an easy & delicious healthy dinner full of sweet potatoes, cauliflower, and peas. I absolutely love the taste of curry and making this recipe in your slow cooker makes it even easier! I want to start this post by saying that this recipe is very veggie-heavy. In the bottom of the slow cooker, whisk together light coconut milk, tomatoes, curry powder, garlic powder, ground ginger and kosher salt. Add chicken, onion, chickpeas, cauliflower and baby carrots.
So that’s going to wrap this up with this special food slow cooker curry chicken and vegetables recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
