Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, layered potato with baby spinach and packet pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Amazing Rosemary Sweet Potato FriesYummly. fresh rosemary, sweet potatoes, olive oil, black pepper, salt. First comes a comforting layer of potatoes, flavoured with mustard and lemon juice. Then, there is a peppy layer of spinach and crumbled cottage cheese Each layer of this baked dish tastes great, but when put together it surpasses itself!
Layered potato with baby spinach and packet pasta is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Layered potato with baby spinach and packet pasta is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook layered potato with baby spinach and packet pasta using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Layered potato with baby spinach and packet pasta:
- Get 1 Packet flavoured pasta (instant pasta packets best choice is carbonara flavour)
- Take 3-4 Large potatoes
- Make ready 1 Small bag of baby spinach (can be substituted for leafy spinach)
- Make ready 3-4 Mushrooms
- Get 1 Cup mozzarella cheese
- Take 1 Cup tasty cheese
While the pasta looks plain, this Spinach and Tomatoes spaghetti is absolutely delightful. The pasta is perfectly cooked with the right texture; each strands is coated with. Crispy potatoes meet garlicky spinach for the perfect side dish. Toss the potatoes with the butter and mustard on a baking sheet until coated; season with salt and.
Instructions to make Layered potato with baby spinach and packet pasta:
- Begin with peeling potatoes and slice them all the same thickness (not to thick as the potatoes won’t soak up the juices). Put them in a pot of water, bring to the boil. They need to be semi cooked through, too soft and the layers won’t stay together when assembled. Par-boil gives the best result. Don’t forget to salt the water.
- While potatoes are boiling put the pasta on. Following the packet pasta instructions cook it and leave aside.
- Wash spinach, ensure all water is drained and set aside. Cut mushrooms into slices and set aside.
- Now get a skillet or frying pan, add a small amount of oil on bottom. Start laying one layer of potato then add spinach, mushroom and a small amount of the packet pasta (pasta has to be able to have some on each layer). Repeat each process until done. I usually add salt on each layer because it is a starchy meal but salt to your desire.
- Put the pan on the stove just to brown the bottom because this helps the structure to stay together. Once this is done sprinkle mozzarella and tasty cheese on top for grilling. Once brown on top, set aside to cool because if you serve this straight away the layers will fall apart and you’ll have a burnt tongue 😛
Transfer the potatoes from one pan to the other, covering as much of the bottom of as possible. Layer with half spinach, onion and one-third tuna sauce. Buy a wedge of parmesan rather than packets of ready grated or shaved parmesan. Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. These tender miniature new potatoes with a charred barbecue flavour make a deliciously simple side dish.
So that is going to wrap this up for this special food layered potato with baby spinach and packet pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
