Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, daikon with fresh scallop. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Daikon with Fresh Scallop is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Daikon with Fresh Scallop is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook daikon with fresh scallop using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Daikon with Fresh Scallop:
- Make ready daikon
- Make ready scallop
- Make ready ginger and garlic
- Make ready Fish sauce
- Prepare spring onion
Instructions to make Daikon with Fresh Scallop:
- Wash and cut daikon into strips. Heat water in a pot then boil it for 1 min. Remove and drain
- Saute ginger and garlic. Add daikon mix.Pour fish sauce add half cup water and simmer it until almost cook. Put the scallop simmer it for a minute then remove. Garnish with spring onion
So that’s going to wrap it up for this special food daikon with fresh scallop recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
