Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, steamed pork meat with salted shrimp sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Steamed Pork Meat with Salted Shrimp Sauce. Shrimp paste is salty in flavour and has a strong preserved shrimp smell. Its a seasoning used in cooking vege, chicken and meat.
Steamed Pork Meat with Salted Shrimp Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Steamed Pork Meat with Salted Shrimp Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed pork meat with salted shrimp sauce using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steamed Pork Meat with Salted Shrimp Sauce:
- Make ready slices Pork Belly / Jowl
- Make ready Marinate ingredients A
- Make ready 1 tbsp shrimp paste
- Get 1/4 tsp white pepper
- Take 1/4 sesame oil
- Prepare 1 tsp plum sauce
- Take 1 tsp sugar
- Get 3 tbsp water
- Take Ingredients B
- Make ready Ginger cut thin
- Take Red chilli chopped
- Take Spring onion chopped
Quick to make (a sub-thirty-minute dinner) and with a minimal ingredient list— ground pork (usually from a market in Chinatown where the meat boasts a higher fat content), egg, soy sauce, and. Sauteed homemade bean-curd with seafood in lotus leaf.. Roasted chicken in big clay-pot with kumquat sauce.. shrimp and meat stuffed inside. In a medium bowl, combine ground pork, chopped shrimp, green onions, green onions, sesame oil, salt, and pepper.
Steps to make Steamed Pork Meat with Salted Shrimp Sauce:
- Marinate pork meat with ingredients A for minimum 30 minutes.
- Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve.
In a small bowl, stir the cornstarch and water to make a slurry and add to the pork mixture. The cornstarch not only binds the minced meat but also helps keep it moist and tender. Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it can be a bit difficult to procure high-quality salted fish to make it at home. It's one of our go-to's alongside Stir-Fried Shrimp and Eggs and Salt & Pepper Pork Chops. The salted fish is one of the key ingredient to go with the meat.
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