Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sakura cheese muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sakura Cheese Muffins is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sakura Cheese Muffins is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sakura cheese muffins using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sakura Cheese Muffins:
- Take cup2Tbsp (180 g) flour
- Make ready baking powder
- Make ready butter, room temp
- Prepare cream cheese, room temp
- Make ready sugar
- Prepare eggs
- Prepare milk
- Get raisins
- Make ready salted cherry blossoms
Steps to make Sakura Cheese Muffins:
- Grease your muffin tin.
- Rinse the cherry blossoms and soak in water until ready to use. I put them in water for about 2 hours.
- These are salted cherry blossoms. The salt preserves them for up to about a year.
- Soak raisins in hot water.
- Place butter and cream cheese in a mixing bowl and mix until smooth.
- Preheat oven to 180°/355°.
- Add sugar and combine well. Then add eggs one at a time. Combine well.
- Add half of flour and baking powder and mix. Then pour the milk and combine. Add the other half of flour and baking powder and mix well.
- Drain the cherry blossoms and pat dry with a paper towel then chop. Drain the water from raisins. Add them in the batter and fold.
- Divide the batter into your muffin tin and bake about 20 mins.
- Enjoy lovely spring flavour!
So that’s going to wrap this up for this exceptional food sakura cheese muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
