Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my best homemade chips π. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Best Homemade chips π is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My Best Homemade chips π is something that I have loved my whole life.
It's the last recipe video filmed in our first house! Lets finish with a bang. how to make the best homemade chips / fries, i've ever made! All you need is some potatoes, some oil and a sharp knife.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my best homemade chips π using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Best Homemade chips π:
- Take 2 potatoes for each person
- Make ready 4 cups veg oil
- Prepare 1 good size saucepan
- Get 1 strainer
Later, we'll obviously be munching on cake, and then some salted popcorn (I ACTUALLY found butter free.. Homemade Bean Chips Recipes on Yummly Stewed Pumpkin With Black Beans And Corn Chips, Chocolate Dipped Pita Chips, Fish 'n Chips Wrapwich. Yes, making potato chips in your air fryer requires a little bit of effortβbut the result is a salty snack that's actually pretty healthy.
Instructions to make My Best Homemade chips π:
- Peel and chip potatoes chunky.
- Add chips to a chip pan strainer
- Heat up the oil, not too hot, and add the chips in the straining basket
- When they start to boil mad, turn the heat down to low for about 5 minutes. They should start to boil slower.
- Next, lift them out and when they look to be turning soft, drop them back in and put the heat up full. They should start to turn a lovely golden brown colour. Shuffle them about to avoid them sticking.
- When they start to brown, shuffle them around so they all get done equally. When done (takes about 15 mins), drain on kitchen roll and serve hot with plenty of salt and vinegar or Tomato sauce dip .
- You can also make chips ahead of time and then when you're ready, you can drop them back in very hot oil for a second time. You'll only need about 2 minutes and they are even crispier.
If you prefer a sharper flavor, substitute cider vinegar or white vinegar. Making homestyle potato chips is fun and easy. This removes quite a bit of starch. then dry well before frying. Tonight my wife dug some old potatoes out that had actually gotten eyes sprouting on them. There's nothing as good as homemade tortilla chips from scratch.
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