Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hei cho. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hei Cho is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Hei Cho is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have hei cho using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hei Cho:
- Make ready 500 ’g pork liver
- Prepare 2 kg minced pork (1kg pork belly 1kg half fat)
- Take 420 g fish paste
- Take 600 g raw shelled prawns
- Take 100 g garlic
- Get 100 g shallots
- Prepare 5 carrots
- Get 750 g water chestnuts cubed
- Get 1 tsp salt
- Get Cul fat
- Get Salt
- Get Pepper
- Take 1 tbsp corn flour
Steps to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
So that is going to wrap it up for this exceptional food hei cho recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
