Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, dangerously dark chocolate muffin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dangerously Dark Chocolate Muffin is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Dangerously Dark Chocolate Muffin is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have dangerously dark chocolate muffin using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dangerously Dark Chocolate Muffin:
- Make ready Dark Chocolate Chip (+ some for toppings)
- Take Unsalted butter
- Take Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
- Prepare Large eggs
- Prepare self raising flour
- Prepare baking soda
- Take unsweetened cocoa powder
- Get castor sugar
- Get vanilla extract
Instructions to make Dangerously Dark Chocolate Muffin:
- Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
- Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
- Add vanilla extract
- Add in buttermilk, mixed well.
- Fold in the flour mixute. Do not over mix or your muffins will be tough
- Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
- Bake for 15-20mins
So that’s going to wrap it up for this special food dangerously dark chocolate muffin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
