Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, apple cake - more apples than cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. This is another great cake for the fall.
Apple cake - more apples than cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Apple cake - more apples than cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have apple cake - more apples than cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple cake - more apples than cake:
- Get apples
- Get milk
- Prepare Vanilla
- Get eggs
- Take brown sugar
- Get butter melted
- Get flour
- Make ready baking powder
- Prepare Cinnamon
- Make ready Shaved almonds
- Get Icing sugar (for decoration)
We top it with an amazing butter cream sauce that soaks in to the warm cake for an even bigger kick of flavor. This Easy Apple Cake is extra moist and filled with cinnamon and apples. Top it off with ice cream and caramel sauce for the perfect fall treat! This apple cake recipe just might be the easiest, most delicious fall recipe around.
Steps to make Apple cake - more apples than cake:
- Preheat the oven on 180°C, butter and prepare a cake tin. Start by mixing the eggs with the sugar. In a separate bowl mix the baking powder the flour and salt. Add the flour and the rest of the dried ingredients today eggs and sugar mixture. Finally add the melted butter and the vanilla.
- Peel the apples, remove the core quarter and sliced them very very thin. Add them to the mixture you will see that there is more apples than mixture pretty much. Don’t worry the cake mixture will rise in the oven and cover the apples.
- Cover the cake with almonds and cook In the oven for 30 min or so depending on your oven. Remove it from the oven and let it cook down completely before removing it from the tin and adding the icing sugar otherwise it will just melt. Enjoy!
It has a tender crumb that's extra moist, and it's filled with juicy pieces of. Norwegian Apple Cake (Eplekake) - Outside Oslo. She greeted me at the door with baby in arms, a sweet little boy wearing blue and white striped knits. A lovely light pear cake, that's more pear than cake. With a crispy, crackly sugar topping and topped with flaked almonds.
So that is going to wrap this up for this exceptional food apple cake - more apples than cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
