Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker bbq pulled pork. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker BBQ Pulled Pork is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Slow Cooker BBQ Pulled Pork is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have slow cooker bbq pulled pork using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker BBQ Pulled Pork:
- Prepare 2 lb boneless pork roast or chops
- Make ready olive oil
- Prepare season salt
- Take ground black pepper
- Get garlic powder
- Prepare Rosemary leaves
- Make ready 1 water
- Prepare BBQ sauce
This slow cooker pulled pork recipe is extremely easy to make, but yields fall-apart tender, flavorful bbq pulled pork. When it is done, the pork will feel extremely tender when prodded. Honey bbq slow cooker pulled pork Instead of adding water to the slow cooker, the pork slowly cooks over a bed of onions and garlic with a splash of apple cider vinegar and honey. The apple cider vinegar provides brightness while the honey lends a touch of sweetness, creating an irresistible sauce.
Steps to make Slow Cooker BBQ Pulled Pork:
- Baste pork with oil.
- Season with season salt, pepper, garlic, and rosemary.
- Place in slow cooker.
- Add about 1/2-3/4 inch of water.
- Cover and cook on low until meat easily shreds with forks. About 8 hours.
- Once meat is shredded, add BBQ sauce and mix well. Heat on high until heated through.
The best ever BBQ Pulled Pork in the slow cooker for perfectly tender shredded pork coated with an easy, flavorful sauce. HOW TO COOK BBQ PULLED PORK IN THE SLOW COOKER. The best cut of meat for pulled pork is a pork shoulder, also referred to as a Boston butt. Before you begin, check to see if there is a fat cap on the pork shoulder. Remove any string from the pork.
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