Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mashed potatoes topped with sautee spinach(sweet corns). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mashed Potatoes Topped with Sautee Spinach(Sweet corns) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mashed Potatoes Topped with Sautee Spinach(Sweet corns) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mashed potatoes topped with sautee spinach(sweet corns) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mashed Potatoes Topped with Sautee Spinach(Sweet corns):
- Prepare 40 grams potatoes
- Prepare 40 grams spinach
- Take 10 grams sweetcorn
- Make ready 20 grams onions
- Get pinch nutmeg
- Make ready pinch salt
- Take 1/2 of butter table spoon
- Take egg yolk little
Steps to make Mashed Potatoes Topped with Sautee Spinach(Sweet corns):
- Boil the potatoes for 100celcius for moderate time
- Remove the potatoes and let them rest while
- Mash the potatoes and add nutmeg and egg yolk wth butter,salt and pepper
- Put it in a mould to be firm
- Saute onion with spinach and little cream to give the spinach refinement little pinch of salt
- Blanch the sweet corns and top onto the mashed potatoes
- Top the saute spinach onto of the sweet corns
- And top the sweetcorn onto the spinach for the pattern way garnish beside with sweetcorn again
So that’s going to wrap this up with this exceptional food mashed potatoes topped with sautee spinach(sweet corns) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!