Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mixed berry muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mixed Berry Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mixed Berry Muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mixed berry muffins using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mixed Berry Muffins:
- Make ready Muffin Batter :
- Take all purpose flour
- Prepare baking powder
- Get baking soda
- Prepare ground cinnamon
- Prepare salt
- Get unsalted butter, softened to room temperature
- Take granulated sugar
- Make ready large eggs, at room temperature
- Get sour cream (or yogurt), at room temperature
- Get milk, at room temperature
- Prepare vanilla extract
- Make ready mixed berries
- Get Glaze (optional) :
- Prepare confectioners sugar
- Take milk
Instructions to make Mixed Berry Muffins:
- Preheat the oven to 425°F. Line a 12 count muffin run with liners or spray the tons with non-stick cooking spray and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt. Set it aside.
- In a separate large bowl, using a hand held mixer beat the butter until it it's smooth and creamy, about a minute. Add the sugar and cream them together. Add the eggs, sour cream (or yogurt) and vanilla extract. Beat them all together.
- Add the dry ingredients to the wet ingredients and mix until everything is combined. Then mix in the milk. Using a rubber spatula, fold in the berries.
- Fill the muffin tins to the top with the batter. Bake for 5 minutes at 425°F, then lower the temperature to 350°F (while keeping the muffin tins in the oven) and bake for an additional 12-15 minutes, until a toothpick inserted into the center of them comes out clean. The initial 5 minutes at a high temperature will allow the muffin tops to rise high.
- Allow them to cool in the pan for 5 minutes, then move the muffins to a wire rack to cool completely.
- To make the optional glaze, just whisk together the confectioners sugar and milk until it reaches the desired consistency. Drizzle the glaze over the cooled muffins.
- Store glazed muffins in the fridge for up to 1 week. If you don't glaze them, then they can be stored In an airtight container at room temperature.
So that is going to wrap this up for this exceptional food mixed berry muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
