Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butternut squash and spinach pasta (gluten free). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butternut Squash and spinach pasta (Gluten Free) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Butternut Squash and spinach pasta (Gluten Free) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
- Make ready 3 TBSP avocado oil (substitute any healthy oil)
- Make ready 1 shallot chopped
- Get 3 slices turkey bacon chopped
- Make ready Fresh spinach roughly chopped
- Make ready 1 (1 lb) butternut squash cubed
- Prepare 1/3 cup white wine
- Prepare 1/3 cup chicken broth
- Make ready Parmesaan cheese (grated and shaved)
- Make ready Adobe seasoning
- Get 1/3 cup chopped walnuts
- Get Brown rice spiral pasta (GF)
- Prepare Toasted panko bread crumb (GF) optional
- Make ready Salt and pepper
Steps to make Butternut Squash and spinach pasta (Gluten Free):
- Preheat oven to 400
- Grease a baking sheet with avocado oil
- Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
- Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
- Sauté shallots, garlic and bacon in a large pan until browned
- Add spinach to pan and stir
- Season lightly with salt and pepper
- Add a splash of wine and chicken broth to pan
- Allow mixture to slow boil and then add the squash and toasted walnuts
- Add the drained pasta to pan with a splash of the pasta water
- Mix well and pour into large bowl
- Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
- Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..
So that is going to wrap this up for this special food butternut squash and spinach pasta (gluten free) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
