Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Watch this authentic Greek recipe for Spanakopita, or spinach pie! This recipe has been passed down in my family for generations. Sharing a recipe for Greek Spinach Pie.
Spinach Pie is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spinach Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have spinach pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Pie:
- Take Pillsbury Pie Crusts, 2 count
- Prepare 1 lb Italian sausage
- Prepare 4 eggs
- Prepare 10 oz frozen chopped spinach, thawed and drained
- Prepare 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Make ready 1/2 cup 2% milk
- Prepare 1 cup 4% cottage cheese
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Make ready 1/3 tsp garlic powder
- Get Deep dish pie pan (this is a big pie)
The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Making this Greek spinach pastry in pie-form is easier than you think. Rather than having to fold it up like a perfect sealed package, the more folds and wrinkles you create as you bundle this up, the. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved To prepare an authentic spanakopita recipe, feta cheese is crumbled and mixed with spinach into a.
Steps to make Spinach Pie:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
- Bake at 350 degrees for 75 minutes.
This spinach pie is usually baked in large trays and it has the shape of a long roll, but it's not This authentic Greek spinach pie is usually served as a side dish or even as a main course because it's. It's great served warm or at room temperature. This spinach pie is so versatile, serve it as a side dish, or have it for lunch or a light main dish with a salad in the side. It's also easy to make ahead and can be kept room temperature until ready to serve. In a large skillet Layers of flaky phyllo dough paired with smooth and flavorful spinach-feta filling, make this Spanakopita (Traditional Greek Spinach Pie) a.
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