Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed cabbage. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut. The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party.
Stuffed Cabbage is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Stuffed Cabbage is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have stuffed cabbage using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Cabbage:
- Take 500 g lean mince
- Make ready 1 teaspoon Cinnamon
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon pepper
- Take 50 g brown rice uncooked
- Make ready 8 cabbage leaves
- Make ready 1 can chopped tomatoes
- Prepare 1 egg
I also love zucchini so I find a way to incorporate it in many meals. I made this for a dinner party and. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.
Instructions to make Stuffed Cabbage:
- Place cabbage leaves in a pan of boiling water. Remove the pan from the heat. This takes about 5 mins to soften the leaves
- When done drain and cool in cold water until needed
- In a bowl. Add the uncooked rice, mince, egg, salt, pepper and cinnamon and mix
- Grab a handful of the mince mix and make a firm ball, place on one of the cooled cabbage leaves
- Wrap the mince in the leaf. Use a second leaf if required and fix with a wooden skewer
- Repeat the above until all the mix has gone. Place cabbage wraps in a slow cooker
- Cover with the tinned tomatoes and cook for 5 to 6 hours on low
- I served mine with pasta but I think mashed potato would also have worked
In this recipe for Polish stuffed cabbage rolls, ground pork and beef are mixed with rice, nestled in a cabbage leaf and cooked in the oven. But recipes exist where barley replaces the rice and the rolls. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Download Stuffed cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stuffed Cabbage is one of my all time favorite dishes.
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