Name: Step-by-Step Guide to Make Perfect Beef Bulgogi (불고기)
Prep time: 28 min
Cook time: 48 min
Yield: 2
Cuisine: American
Ingredients: Marinade; 6 tbsp Japanese or Korean soy sauce; 2 tbsp mirin; 2 tbsp sugar optional; 1/2 Korean nashi pear or 1 small red apple; 1/2 onion about 80 g; 3 garlic cloves; 1/4 tsp freshly ground black pepper; 1 tbsp sesame oil; Main; 1 kg beef sliced into thin approx 3 mm slices; 1 onion sliced; 1 tbsp toasted sesame seeds; 1 tbsp sesame oil; 1 tbsp vegetable oil; 1 carrot julienned optional; 2 stalks chopped scallions optional

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef bulgogi (불고기). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Bulgogi (불고기) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef Bulgogi (불고기) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Bulgogi (불고기):

Take Marinade
Prepare 6 tbsp Japanese or Korean soy sauce
Prepare 2 tbsp mirin
Take 2 tbsp sugar (optional)
Get 1/2 Korean nashi pear or 1 small red apple
Make ready 1/2 onion (about 80 g)
Make ready 3 garlic cloves
Take 1/4 tsp freshly ground black pepper
Get 1 tbsp sesame oil
Get Main
Make ready 1 kg beef, sliced into thin (approx. 3 mm) slices
Make ready 1 onion, sliced
Take 1 tbsp toasted sesame seeds
Make ready 1 tbsp sesame oil
Take 1 tbsp vegetable oil
Get 1 carrot, julienned (optional)
Get 2 stalks chopped scallions (optional)

Instructions to make Beef Bulgogi (불고기):

Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
Serve with steamed rice and Korean side dishes (e.g. kimchi).

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