Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, twisted saag aloo (spinach & potatoes). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Twisted saag aloo (spinach & potatoes) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Twisted saag aloo (spinach & potatoes) is something that I have loved my whole life. They’re fine and they look wonderful.
Add the spinach and cook, stirring frequently, until the spinach is fully wilted. Add the potatoes to the skillet and mix well. How to make Saag Aloo - Indian Spinach Potato - Palak Aloo Another curry from the how to cook great food stable of video recipes.
To get started with this recipe, we have to prepare a few components. You can have twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Twisted saag aloo (spinach & potatoes):
- Take 1 large onion, diced
- Prepare 2 large yams or sweet potatoes, peeled and cut into 1/2" cubes
- Get 2 pack baby spinach leafs
- Make ready 1 can light coconut milk
- Take 2 tablespoon avocado oil
- Take 1 teaspoon tumeric powder
- Get 1 teaspoon curry powder
- Get 1 teaspoon garam masala powder
Saag Aloo is another one of those UK favourites which isn't really a dish you would find traditional Indian cuisine. That said, it's easy, healthy, and a great way to get some more I have different versions of this Saag Aloo recipe - one where I purée the spinach and another where I add paneer. Saag Aloo -Simple and Rustic potato and spinach curry. There are many versions of making aloo palak , some are made the rich and creamy style loaded with cream or yogurt which are also very tasty but you will not be able to taste the true flavour of palak.
Instructions to make Twisted saag aloo (spinach & potatoes):
- In a large pot, heat oil at medium-high heat.
- Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
- Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
- Add the spices and mix well.
- Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
- Serve with my garam masala meatballs and hot naan bread.
- Enjoy!
I have seen many people add tomatoes and. Saag aloo is just one of a bunch of saag dishes you might recognise from your local Indian restaurant. Other dishes include saag paneer, saag gosht and For my saag aloo I am using fresh spinach. It is important to use fresh spinach and not frozen. I don't have a phobia for frozen ingredients however in.
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