Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mike's seafood spinach enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Seafood Spinach Enchiladas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mike's Seafood Spinach Enchiladas is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Seafood Spinach Enchiladas:
- Get ● For The Seafood Enchiladas
- Prepare 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
- Make ready 1 Pound Pre-steamed Blue Crab Meat
- Prepare 1 (10 oz) Box Frozen Spinach [fully drained]
- Prepare 1/2 Cup Heavy Cream [more if needed]
- Make ready 1 Splash Quality White Wine
- Take 1/4 tsp White Pepper
- Take 1/2 tsp Lemon Pepper
- Take 1 tbsp Fine Minced Garlic
- Make ready 1 Cup Sour Cream [+ reserves for topping]
- Prepare 1 tsp Old Bay Seasoning
- Take 1/2 Can Sliced Black Olives [+ reserves for garnish]
- Make ready 1 Cup Mexican 3 Cheese [+ reserves for topping]
- Prepare 1/2 Cup Chives [+ reserves for topping]
- Prepare ● For The Carbs
- Get 6 " Fresh Flour Tortillas
- Make ready ● For The Garnishments/Toppers
- Make ready Black Olives [sliced]
- Take Leaves Fresh Cilantro
- Prepare Red Onions [fine minced]
- Get Mexican 3 Cheese
- Get Sour Cream
- Get Green Onions [diced]
- Make ready Avacadods [sliced]
- Prepare Tomatoes [diced]
- Take ● For The Sides
- Take Any Vinager Based Salad [to cut the richness of the seafood]
Instructions to make Mike's Seafood Spinach Enchiladas:
- 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
- Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
- When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
- 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
- Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
- Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!
So that’s going to wrap it up for this exceptional food mike's seafood spinach enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
