Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!
Apple Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Apple Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Pie:
- Take About 5-6 large apples
- Make ready sugar
- Prepare tbsps of cinnamon depending on preference
- Prepare corn starch
- Make ready Pie crust of your choice
Check out Food Network's best recipes for the American classic. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the.
Instructions to make Apple Pie:
- Peel and slice apples and put them in a large mixing bowl.
- Add the cinnamon and sugar to the apples and mix well.
- Lay out pie dough out onto the pie pan and pour apple mixture into the pie leaving the liquid at the bottom of the bowl.
- Pour liquid into a small sauce pan and add cornstarch until a thick carmel-like sauce forms.
- Pour sauce over the apples and cover the pie with top layer of crust. Don't forget to crimp the edges of the pie and poke holes in the top of the pie.
- Bake at 400° for 45 minutes.
Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma. These classic Apple Pie Bars taste like their apple pie cousin, but feed a crowd! Plus, there are a few twists that take the pie up a notch. This recipe comes from my Mom.
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