Bacon and spinach cob loaf
Bacon and spinach cob loaf

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon and spinach cob loaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon and spinach cob loaf is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bacon and spinach cob loaf is something that I’ve loved my whole life. They are nice and they look wonderful.

For the filling, I cooked the bacon and Another tip is to cover the cob loaf in foil before placing it in the oven, to stop it from burning. Just remove the foil towards the end, when the. Reviews for: Photos of Warm Spinach and Bacon Cob Loaf.

To begin with this particular recipe, we must prepare a few ingredients. You can have bacon and spinach cob loaf using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon and spinach cob loaf:
  1. Get 1 cob loaf
  2. Make ready 1 tub cream cheese
  3. Prepare 250 grm sour cream
  4. Make ready to taste grated cheese
  5. Take to taste spinach
  6. Take to taste bacon
  7. Make ready to taste onion
  8. Take 2 cloves garlic
  9. Get olive oil

This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit. The cob loaf is back in a big way! Tip the fried onion into a bowl.

Steps to make Bacon and spinach cob loaf:
  1. Chop onion bacon and garlic. Fry them off.
  2. Put room temp cream cheese into a bowl add in step 1 and mix. Mix in sour cream and spinach and grated cheese
  3. Cut the top off the cob loaf and pull out the middle. I kept the bread chunks brushed them with olive oil rubbed garlic on them and sprinkled some herbs on top and put them in the oven.
  4. Fill cob loaf with mixture put the lid back on wrap in tin foil and cook for about an hour on 160 or till mixture has melted together.

Using the same pan fry off the diced bacon and garlic. Cut off the top of the cob loaf and set aside. Pull out the soft bread inside and place on a baking tray with the empty cob loaf. Ingredients In Spinach Cob Loaf Dip. Allow to cool and cut up the bacon into small pieces.

So that’s going to wrap it up for this exceptional food bacon and spinach cob loaf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!