Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nettie's traditional green chili. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Nettie's Traditional Green Chili is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Nettie's Traditional Green Chili is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nettie's Traditional Green Chili:
- Take 2 lb pork stew meat, cubed into bit size pieces
- Take 12 fresh tomatillos (cubed)
- Get 1 cup coarsely chopped onion
- Get 14 oz swanson chicken broth
- Take 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
- Get 3 fresh jalapeno's diced and seeded
- Prepare 1/4 cup flower
- Get 3 clove fresh garlic
- Take 1 tsp onion powder
- Take 1 tsp garlic powder
- Prepare 2 tbsp cumin
- Make ready 1 salt and pepper to taste
- Get 1 recipe found at denvergreenchili.com
Steps to make Nettie's Traditional Green Chili:
- Salt and pepper the pork and sprinkle the flower over. Brown and drain.
- Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
- Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
- Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
- Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!
So that’s going to wrap it up for this exceptional food nettie's traditional green chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
