Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushrooms cooked with rice（takikomi gohan）. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushrooms cooked with rice（Takikomi Gohan） is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mushrooms cooked with rice（Takikomi Gohan） is something that I have loved my entire life. They’re nice and they look fantastic.
It is cooked rice mixed some ingredients. This is very tasty with natural sweet of rice and broth of ingredients! Add water and hondashi into it when those cooked.
To get started with this particular recipe, we have to first prepare a few components. You can cook mushrooms cooked with rice（takikomi gohan） using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushrooms cooked with rice（Takikomi Gohan）:
- Prepare 360 ml white rice
- Get 380 ml water
- Make ready 1/2 bag Shimeji mushrooms
- Prepare 2 shiitake mushrooms
- Prepare a
- Get 1 tablespoon sake
- Take 1/2 bag Enoki mushrooms
- Prepare 1 tablespoon soy sauce
- Make ready 1 tablespoon mirin
- Take 1 tsp salt
Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker). Soak the dried shiitake mushrooms in plenty of water, with the piece of kombu seaweed. Try our recipe for Japanese mushroom rice (kinoko gohan or kinokono no takikomi gohan), a seasonal autumn side dish of steamed rice. When the rice is steamed together with the seasonings and mushrooms, the rice imparts a mild mushroom flavor and aroma.
Steps to make Mushrooms cooked with rice（Takikomi Gohan）:
- Wash the rice and drain for about 5 minutes. - Add rice and water to the clay pot and soak for about 20 minutes.
- Shred the shiitake mushrooms. - Cut the shimeji and enoki mushrooms to a width of 1.5cm.
- Add A to 1 and mix gently. - Place mushrooms.
- Cover the pot and cook for 12-15 minutes on medium high heat. - Cover the pot and cook for 12-15 minutes on medium high heat. - After about a minute and a half after steam comes out of the lid hole, stop the fire.
- Steam for about 20 minutes.
Adding a multiple number of mushrooms enhances the flavors and makes the rice even more delicious. Add dried kelp, chicken thigh, maitake and shiitake mushrooms, and cook over a high heat. Instead of plain cooked rice, how about shimeji gohan ("rice with shimeji mushrooms") - rice seasoned with dashi and soy sauce, cooked with There are so many different takikomi gohan and you can even invent a new combination of ingredients. I will post a couple of different takikomi gohan. Takikomi Gohan is seasoned steamed rice with meat and vegetables.
So that’s going to wrap it up with this special food mushrooms cooked with rice（takikomi gohan） recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
