Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, family chicken casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Get inspired by our latest recipes. The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great.
Family Chicken Casserole is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Family Chicken Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook family chicken casserole using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Family Chicken Casserole:
- Get 500 grams(3 large) Chicken Breast
- Get 1 Kilo New Potatoes
- Take 1 can Chopped Tomatoes
- Get 300 Grams Baby Carrots
- Prepare 300 Grams Broccoli
- Prepare 2 large Onions
- Make ready 200 Grams Peas(I used Mange Tout)
- Take 1/2 Cup Red Lentils
- Get 3 Chicken Stock Cubes
- Make ready 750 Mls Hot Water
Go to any potluck supper in Texas - or really, just about anywhere in the South - and someone is sure to show up with King Ranch Chicken Casserole. With its combo of chopped chicken, cheese, tortillas, and spicy tomatoes in a creamy sauce, this dish is a sure-fire hit. Chicken casserole recipes are among our favorite all-time kinds of recipes for three reasons. They're ideal comfort food, they're easy to make and they often qualify as budget-friendly dinners.
Steps to make Family Chicken Casserole:
- Cut Carrots into small bite- size pieces.
- Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
- Chop the Mange Tout Peas.
- Wash, then cut Potatoes into small bits.
- Slice, then cube the Chicken
- Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
- Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
- Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
- Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!
We've got recipes that pair chicken with pasta and go south of the border in baked enchiladas—and most of them please the cheese-lovers, too. Many of them are stocked with veggies, but if you. The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan Chicken Taco Casserole - The EASY Way!
So that’s going to wrap this up with this exceptional food family chicken casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
