Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fresh spring roll (filipino lumpiang sariwa). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fresh Spring Roll (Filipino Lumpiang Sariwa) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fresh Spring Roll (Filipino Lumpiang Sariwa) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fresh spring roll (filipino lumpiang sariwa) using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fresh Spring Roll (Filipino Lumpiang Sariwa):
- Get Filling
- Prepare 2 cup sweet potato, cubed
- Get 2 tbsp fish sauce
- Make ready 1 lb cabbage, shredded
- Get 1 1/2 cup carrots, julienned
- Get 1/2 cup water
- Make ready 1/2 cup peanut, crushed
- Prepare 6 each lettuce leaves
- Make ready 1/2 lb ground pork
- Get 2 cup string beans, chopped
- Take 3 tbsp garlic, minced
- Make ready 1 pork cube
- Make ready Wrapper
- Make ready 1 cup all-purpose flour
- Make ready 2 each raw eggs
- Get 2 tbsp cooking oil
- Prepare 1/2 tsp salt
- Take 1 1/2 cup milk
- Make ready Sauce
- Get 1 tbsp soy sauce
- Make ready 1/2 cup brown sugar
- Prepare 2 cup water
- Take 1 tbsp garlic, minced
- Make ready 2 tbsp cornstarch, diluted in 4 tbsp water
- Prepare 1 salt to taste
- Prepare 1 tbsp peanut butter ( optional )
Instructions to make Fresh Spring Roll (Filipino Lumpiang Sariwa):
- In a heated pan, pour-in the cooking oil then sauté the garlic and onions
- Add the pork and cook until color turns light brown. Put-in the pork cube and add ½ cup water then simmer until pork is tender.
- Add sweet potatoes and cook for 5 minutes or until potatoes are soft.
- Put-in carrots, and string beans then mix with the other ingredients. Add the cabbage and let cook for 5 minutes. Add the fish sauce and mix. Set aside
- Make the wrapper. In a mixing bowl, crack the eggs and beat. Add the milk while beating. Put in the salt and all-purpose flour then mix thoroughly. Add the vegetable oil and mix well. Turn the stove on to medium heat and put the non-stick pan in place. Spray the pan with oil or grease with butter. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly. Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove the cooked mixture and place in a flat plate. Set aside
- Make the sauce. In a saucepan, pour the water and bring to a boil. Add the brown sugar. Put some salt and soy sauce then mix. Dilute the cornstarch in water and pour in the saucepan. Cook until the sauce becomes thick. Set aside.
- Wrap the filling. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. Serve. Share and Enjoy!
So that’s going to wrap this up with this exceptional food fresh spring roll (filipino lumpiang sariwa) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
