Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, iraqi style dolma. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Iraqi style Dolma is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Iraqi style Dolma is something that I’ve loved my whole life. They’re fine and they look fantastic.
Recipe below :) Thanks for watching ❤ ~Please Share this video , And don't also forget to Comment, Like & subscribe!! Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. Iraqi dolma is known to be the best dolma in the dolma world.
To begin with this recipe, we must first prepare a few ingredients. You can have iraqi style dolma using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Iraqi style Dolma:
- Prepare 1 cup rice
- Make ready 1/4 kilo lamb mince (chicken or beef mince can also be used)
- Make ready 2 garlic cloves, crushed
- Take 2 TSP salt
- Get Optional: spices, such as cumin & coriander powder, chilli etc
- Take 1/3 block dried tamarind soaked in 1 cup of boiling water
- Prepare 6 Tomatoes
- Prepare 2 small red peppers
- Get 1 courgette
- Get 2 medium onions
- Take 20 Large spinach leaves
Gather your family, close friends, and neighbors, and start making dolma! It's not that it's difficult; its just time consuming. And since Iraqi Dolma is, perhaps, the single most important Iraqi dish in the diaspora, we easily chose it. For me, Dolma has been a vital way in which I connect to my Iraqi heritage.
Steps to make Iraqi style Dolma:
- First, strain tamarind through a sieve using a spoon to rub the pulp through. Reserve.
- RICE: mix rice with the salt, garlic, mince and ½ of the strained tamarind juice, and spices if using.
- TOMATOES & PEPPERS: cut tops so not completely removed, but remain as a lid flap. Scoop out centres. Chop up tomato centres and add to rice mix.
- COURGETTE: cut courgette into half or thirds. Scoop out centres. Chop up the centres and add to rice mix.
- ONIONS: before peeling the onions, bash and roll the onions on a hard surface to soften the layers. Top and tail. Then cut a slit lengthways just to the centre of each onion. Carefully pull the layers apart.
- Half fill each vegetable with the rice mix. Layer the veg into a rice cooker or pot first putting the peppers and courgettes, then onions and tomatoes and finely the spinach. Ensure the veg is snuggly arranged. Any spare rice mix can be tucked into gaps between the veg and laid over the top.
- Mix the remaining tamarind water with 1 cup of water and pour over the veg. (Water should reach halfway up the pot. It doesn't need to cover the veg.) Turn on rice cooker and let it cook till it turns off. Allow to sit for a further 10mins or so.
- Serve with plain or minted yogurt, and/or some hummus.
Iraqi Dolma - Iraqi Food Kitchen. Iraqi Style stuffed Vegetables (Dolma) ❤ دولمة عراقية ~ Cooking Mama. Sell custom creations to people who love your style. This Iraqi Style Dolma recipe is purely and utterly delectable! Check out other recipes in MAGGI® Arabia for more home cooking inspirations.
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