Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tortellini alla boscaiola. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tortellini alla boscaiola is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tortellini alla boscaiola is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tortellini alla boscaiola using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tortellini alla boscaiola:
- Prepare 400 g tortellini (any kind but al proscuito is the best)
- Get 100 g mushrooms - porcini if possible
- Get 50 g pancetta
- Take Small chopped onion
- Prepare 2 tablespoons passata sauce
- Make ready Olive oil
- Prepare Glug of white wine - optional
- Make ready to taste Salt
- Make ready Parmesan to serve
Instructions to make Tortellini alla boscaiola:
- Bring a pot of salted water to the boil. Chop the mushrooms into small pieces. Cook onion gently in olive oil
- When onions start to soften, add the mushrooms and turn up the heat. After 2-3 minutes, add the chopped pancetta. After about 3-4 minutes add wine and let it evaporate
- Now add passata and turn down the heat and simmer while you cook the pasta, fresh tortellini takes 2 minutes
- Drain after 2 minutes, add to sauce, mix well and serve with grated parmesan
So that’s going to wrap this up with this special food tortellini alla boscaiola recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
