Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach and ricotta fluffy pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ready in under an hour you can make it ahead and cook it when you need it. We love this spinach and ricotta pie with spring vegetables, and especially so because it's easy and requires no crust! It has a quintessentially Mediterranean flavor, and is very easy to make.
Spinach and ricotta fluffy pie is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spinach and ricotta fluffy pie is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook spinach and ricotta fluffy pie using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and ricotta fluffy pie:
- Take 1 pack puff pastry (approx. 250g/.5lb or more)
- Prepare 400 g (approx. 1lb) fresh baby spinach
- Make ready 1 pack ricotta cheese (.5lb)
- Take 2 eggs
- Take 2 onions (white or red)
- Get pinch a nutmeg (approx. 1/8 of a teaspoon)
- Make ready 3 spoons olive oil
- Take pinch salt
- Take pinch black pepper
Add chopped baby spinach and a generous handful of grated pecorino cheese. A frozen pie shell can be a great thing to have around, especially if there's little time to get dinner and you want something done quickly and done well. Combine ricotta, mozzarella and Parmesan cheese in large bowl. Spoon spinach mixture into pie crust.
Steps to make Spinach and ricotta fluffy pie:
- Preheat the oven for 220°C (430F).
- Unwrap the pastry and roll it on a flat surface. If needed, roll it with a rolling pin to match the size of your baking pan. Place the baking paper in your baking pan and cover with the pastry. Pull the edges up a bit - these will form the sides of the pie. Make few holes in the pie with a fork so that the dough is able to breath.
- Put the dough in the oven for approximately 15 minutes or until the pastry is goldenish. In case the dough makes bubbles, pierce it with the fork.
- While the dough is in the oven, prepare the spinach filling. Thoroughly wash the spinach leaves and let the dry. Cut the onion in the small cubes and sautee it in the pan on a fair amount of olive oil.
- Add spinach leaves, cover the pan and leave it for a while until it diminishes in volume.
- Once done, turn off the heat.
- Mix spinach and ricotta cheese in the bowl. Season with salt, pepper and a pinch of minced nutmeg.
- Cut the onions into slices and use the as a base layer on your baked pastry.
- Cover the onions with spinach and ricotta. Make two holes and fill them with eggs.
- Put back in the oven for another 10 - 15 minutes. I used grill function for this as it cooks the eggs faster. Once the eggs are cooked (or less cooked, if you prefer them being a little bit liquid), take out of the oven and let the pie to cool down for a minute or two. (If you use a grill function, watch the pie thoroughly… I didn't and it burnt on the side a little bit. :-) )
- Serve and enjoy your wonderful meal. :-) I served the pie with a delicious pak choi salad - see my another recipe, which is easy peasy.
Lizthechef's Spinach Ricotta Pie is oozing with homespun charm. With just a few wonderful tweaks, she's churned out some really great flavors. Without overpowering it, the Gruyere lends a nice assertive contrast to the more mellow ricotta and the subtle warmth from the nutmeg is balanced nicely by her. Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer. I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be serving a meatless Good Friday meal.
So that is going to wrap this up with this exceptional food spinach and ricotta fluffy pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
