Chilean lentils in slow cooker
Chilean lentils in slow cooker

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilean lentils in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilean lentils in slow cooker is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chilean lentils in slow cooker is something which I’ve loved my entire life. They are fine and they look fantastic.

These lentils are slow cooked with a variety of herbs and vegetables, including tomatoes, onions, celery, and bell pepper. This is one of my favorite slow cooker recipes. It has great flavor and lots of healthy ingredients!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chilean lentils in slow cooker:
  1. Make ready 1 cup uncooked lentils
  2. Prepare 1/2 onion
  3. Get 1 pepper bell (any colour, or all)
  4. Prepare 1 carrot
  5. Get 1 garlic clove
  6. Take 1 tbp oil
  7. Make ready 1 cup vegetable broth
  8. Get 4 tbp uncooked white rice
  9. Prepare Rosemary
  10. Make ready Oregano

Strain the lentils and save the water for watering plants (do not use it for cooking).. Place the lentils, celery, carrots and onion in the slow cooker. Pour in the stock, add the cascabel chile and chipotle chile powder. Add the ham and the canned tomatoes, taste and add more chipotle chile powder and salt, if needed.

Instructions to make Chilean lentils in slow cooker:
  1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
  2. Chop the onion, bell pepper, carrot and garlic in small cubes
  3. Strain the lentils and save the water for watering plants (do not use it for cooking)
  4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
  5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
  6. Season with salt, pepper, rosemary and oregano to taste.
  7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
  8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
  9. When cooked, serve immediately.
  10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

Cook for another hour and serve warm. In your slow cooker insert, stir together the mushrooms, celery, carrots, onion, garlic, lentils, vegetable broth, red wine, tomato paste, tomatoes, bay leaves, salt, and pepper. Meanwhile, heat dressing in medium skillet on medium-high heat. Spoon into medium serving bowl; set aside. Add next five ingredients; bring to a boil.

So that’s going to wrap this up with this special food chilean lentils in slow cooker recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!