Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken hot pot with a twist. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Classic pot pie made in a muffin pan. Make a lot and freeze for later!! Узнать причину. Закрыть. Chicken Pot Pie ~ With A Twist.
Chicken Hot Pot with a twist is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Hot Pot with a twist is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken hot pot with a twist using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Hot Pot with a twist:
- Make ready 2 large portions Chicken breast
- Get 2-3 cups whole meal pasta
- Take 4 large Carrots
- Prepare 3 Red Onions
- Make ready 2 tins Chickpeas
- Prepare 1 tin Chopped Tomatoes
- Make ready 2 bulbs of Garlic
- Prepare Handful Brussel Sprouts
- Make ready 1 litre hot water
- Get 4 Chicken Stock Cubes
In short, hot pot is just a pot of boiling broth in the center of the table with a large variety of ingredients (usually raw) laid out buffet-style that you use to cook in the broth on the fly. Once the food has finished cooking, you scoop it out onto your personal bowl, which usually has a personalized dipping sauce. Add the cooked chicken and vegetables to the sauce and stir well. Grease a medium-size ovenproof pie dish with a little butter and pour in the chicken and mushroom filling.
Instructions to make Chicken Hot Pot with a twist:
- Peel and slice carrots into thin rounds, throw into a crock pot or large oven dish
- Peel and slice the Onions, add to pot
- Take off outside leaves from the Brussel Sprouts, cut into quarters add to pot
- Peel off outside skin from the Garlic, cut into small pieces then flatten on the cutting board with the flat of the knife. Add to pot
- Measure out the cups of Pasta, add to pot
- Cut the Chicken meat into spoon-size pieces, add to pot.
- Drain the chick peas, add to pot with the complete contents of the tin of Tomatoes
- Boil the kettle and make up 1 Litre (2 pints), of chicken stock with the cubes. Stir the contents of the pot well, and pour over the stock.
- Cook for about 2 hours on high heat in the crock pot, or medium- high in the oven for about 2 hours. Stir occasionally, to make sure the chicken gets cooked throughout the dish.
- Serve with slices of bread if required. (Can be frozen.) Enjoy!!
Popular in nearly every Asian country, there is Chinese hot pot, Japanese hot pot (shabu shabu), Korean hot pot, etc., each with its own unique twists and Mongolian Hot Pot With Chicken and Seafood: Similar to the lamb version. Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground. Tender chicken served on the bone in a pot of famous soup.
So that is going to wrap it up for this special food chicken hot pot with a twist recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
