Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed portobello mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Portobello Mushrooms is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Stuffed Portobello Mushrooms is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have stuffed portobello mushrooms using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Portobello Mushrooms:
- Prepare 4 portobello mushrooms
- Prepare 8 tbsp goat cheese
- Make ready 1 cup arugula
- Get 2 tomatoes
- Take 1/4 cup fresh basil chopped
- Prepare 1/2 cup grated mozzarella cheese
Steps to make Stuffed Portobello Mushrooms:
- Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter.
- Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it's spread evenly.
- Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil.
- Bake for 18 minutes at 400 degree. Enjoy.
So that’s going to wrap this up with this exceptional food stuffed portobello mushrooms recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
