Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my chicken with mediterranean tastes. π. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for My Chicken with Mediterranean Tastes. π. I put all this together in my croc pot its so easier fry the onions in it and colour the chicken the add and add more herbs put the lid on in the oven then its ready. Its so tasty i was quite happy with what i cooked.the flavours are.
My Chicken with Mediterranean Tastes. π is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. My Chicken with Mediterranean Tastes. π is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook my chicken with mediterranean tastes. π using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken with Mediterranean Tastes. π:
- Prepare 1 tbls olive oil
- Take 1/4 large Onion
- Take 3 Cloves Garlic
- Take 4 Chicken breasts
- Take 1 handful mushrooms sliced
- Get 1 handful Spinach
- Get 1 tbls Basil
- Make ready 1/4 cup White wine
- Make ready 3 tsp Ricotta + Red Pepper
- Get 2 bay leaves
- Take Sauce……
- Take 1/2 Cup Pasatta
- Make ready 1 heaped tsp Italian herbs
- Take 1 Dried Chicken stock cube
- Take 1/2 Cup water
- Take 3 tbls Parmesan Cheese grated on the end
My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.βSundra Hauck, Bogalusa, Louisiana Sprinkle chicken with salt and pepper. Add the tomatoes, olives and capers. Season the chicken well on both sides.
Steps to make My Chicken with Mediterranean Tastes. π:
- Add oilive oil to the crock pot heat up add the onions and then the garlic fry for 1 minute then add the chicken
- Turn the chicken over and fry for 2 minutes both sides.add the green peppers and spinach.
- Next add the mushrooms toss it all and then add the tomato, add the wine cook for 2 minutes.
- Next add the Basil, and bay leaves. Then add the pesto stir in.
- Lastly add the liquid the Passata,the italian herbs (i added these all in a glass mug measuring two cups.) Then add the chicken cube crumbled in then the water stir to mix.
- Pour the liquid into the crock pot and stir gently. Bring to the boil, add the lid and put in preheated oven 160Β°C for 30 minutes.take out and its ready.
- Add the parmesan grated cheese on top. Then add it to serving plates on top of pasta twirls.
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. In a large skillet, heat oil over medium heat. In batches, brown chicken on both sides. Sprinkle garlic, lemon zest, thyme and rosemary over chicken.
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