Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, savory sausage stuffing. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Savory Sausage Stuffing is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Savory Sausage Stuffing is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have savory sausage stuffing using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Savory Sausage Stuffing:
- Make ready 1 Loaf Wheat Bread Rhodes ™ White or Dough , baked and cubed
- Get 1 pound sausage ground
- Prepare 1 yellow onion medium , chopped
- Get 2 - 3 celery ribs , chopped
- Make ready 1 cup mushrooms sliced fresh
- Make ready 1 cup carrots grated
- Prepare 1/2 cup almonds slivered , toasted
- Prepare 1/2 cup chicken broth
- Take 1/4 cup butter , melted
- Prepare 1/4 cup parsley minced fresh
- Take 1 egg , beaten
- Get 2 teaspoons sage rubbed
- Make ready 1/4 teaspoon salt
- Take 1/4 teaspoon pepper
Instructions to make Savory Sausage Stuffing:
- Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended.
- Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake an additional 10-15 minutes or until nicely browned.
So that’s going to wrap this up with this special food savory sausage stuffing recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
