Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker curry chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Slow Cooker Curry Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Curry Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Curry Chicken:
- Prepare 1 tbsp coconut oil
- Get 2-3 cloves garlic, minced
- Get 1 medium onion, diced
- Get 1 1/2 cups chopped carrots
- Take 1 tbsp fresh ginger, minced
- Take 1 (13.5 oz) can of coconut milk
- Get 1 (6 oz) can of tomato paste
- Prepare 2 tbsp flour
- Make ready 2 tbsp curry powder
- Take 2 tbsp garam masala
- Take 1 tsp chili powder
- Prepare 1-2 tsp ground black pepper
- Take 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
How to make a Slow Cooker Chicken Curry:. Pop all of your ingredients, (apart from your Garam Masala) into the slow cooker and cook until soft and tender. Gently break up the meat and mix in with the sauce, plus the Garam Masala. Serve and get ready to fall in sweet curry love.
Steps to make Slow Cooker Curry Chicken:
- Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
- Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
- In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
- Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
- After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
- Enjoy!
Garlic, Ginger & Onion - I use all of these from the freezer, pre prepared. Picture this, chicken thighs slowly cooked in spices like coriander, cardamom, cumin, ginger, fenugreek, turmeric, and cayenne pepper are combined with onions, garlic, and coconut milk to create a vibrant, subtle yet strong curry flavor profile. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice.
So that is going to wrap this up for this special food slow cooker curry chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
