Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cream of rice soup/chowder. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cream of Rice Soup/Chowder is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cream of Rice Soup/Chowder is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream of rice soup/chowder using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Rice Soup/Chowder:
- Take 1 large onion, chopped
- Prepare 1 celery rib, chopped
- Make ready 1/4 cup butter
- Prepare 1/2 cup all-purpose flour
- Make ready 4 cup chicken broth
- Take 3 cup cooked rice
- Get 1 cup cooked cubed chicken
- Prepare 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Take 1 cup evaporated milk
- Take pinch of parsley
Instructions to make Cream of Rice Soup/Chowder:
- In a large saucepan, saute the onion and celery in butter until tender
- Stir in flour until well blended
- Gradually add chicken broth
- Stir in rice, chicken, salt and pepper
- Bring to a boil over medium heat; cook and stir until thickened. Stir in evaporated milk. Cook about another 5 minutes
- Stir in parsley
- All done & Enjoy!!!
So that is going to wrap this up for this special food cream of rice soup/chowder recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
