Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, blueberry cheese muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry cheese muffins is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Blueberry cheese muffins is something that I have loved my entire life.
When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes. But, it's super easy to transition them to work with your new. These streusel-topped blueberry cream cheese muffins are super soft, packed with plump blueberries, and filled with a cream cheese surprise.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry cheese muffins:
- Get cream cheese, softened
- Prepare butter, softened
- Get cane sugar
- Get all purpose flour
- Prepare baking soda
- Make ready baking powder
- Make ready salt
- Take buttermilk or 1/4cup milk + 1/4tbsp white vinegar
- Get vanilla extract
- Get frozen blueberries + 1tbsp flour
- Prepare cheddar cheese, cubbed
- Make ready Streusel topping:
- Make ready all purpose flour
- Make ready cane sugar
- Make ready butter, grated
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. For another spin on these muffins. What a great way to start a day!
Steps to make Blueberry cheese muffins:
- Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
- Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
- Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
- With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
- Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
- Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
- Fill the prepared muffin tin with the batter until full. Put streusel on top.
- Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.
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So that is going to wrap this up for this special food blueberry cheese muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
