Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, broccoli cheese soup - stove top recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broccoli Cheese Soup - Stove Top Recipe is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Broccoli Cheese Soup - Stove Top Recipe is something which I have loved my whole life. They’re fine and they look wonderful.
This post may contain affiliate links. The top broccoli soup recipe should not be one for a party, it should use proportions that normal families need. I'm also dinging this recipe for the processed cheese.
To get started with this recipe, we have to first prepare a few components. You can have broccoli cheese soup - stove top recipe using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Soup - Stove Top Recipe:
- Get olive oil
- Take large carrot, peeled and finely diced
- Prepare yellow onion, diced
- Prepare garlic, minced
- Make ready unsalted butter
- Take all purpose flour
- Make ready unsalted chicken or vegetable broth
- Make ready milk at room temperature
- Get heaping cups fresh chopped broccoli florets
- Prepare sharp cheddar cheese, shredded + extra for topping
- Prepare shredded parmesan cheese
- Prepare each salt, pepper
- Make ready dried thyme
- Get each dried oregano, ground nutmeg
This recipe makes the BEST broccoli cheese soup. This easy Broccoli Cheese Soup recipe is based upon Panera's, but if you ask me, it's better! If you love Panera Bread's Broccoli Cheddar Soup, you are going to be amazed with this copycat recipe! Fresh broccoli cheese soup is a delicious meal for a winter's night.
Steps to make Broccoli Cheese Soup - Stove Top Recipe:
- Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent…about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down.
- Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk.
- Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil.
- Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender…about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup.
- Stir in the seasonings and taste to see if you think it needs anything else. Then, if you'd like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself.
- Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That's it, you're ready to serve!
You can make it with fresh or This recipe calls for sharp cheddar cheese and an array of fresh vegetables. Read on for a basic Place it in a heavy stockpot or Dutch oven, then place the pot on the stove and turn on the burner to. This broccoli cheese soup recipe was inspired by a little bakery that I visited in NYC. After testing this broccoli cheese soup out with several different combinations of ingredients, I was finally able to perfect You can reheat the soup in the microwave or on the stove top until it's warmed throughout. Panera Bread's soup has something of a cult following.
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