Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted mushrooms and asparagus. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Mushrooms and Asparagus is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Roasted Mushrooms and Asparagus is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Roasted Mushrooms and Asparagus:
- Prepare 1 bunch asparagus, trimmed
- Get 1/2 # mushrooms, quartered
- Prepare 2 sprigs rosemary, minced
- Get 4 sprigs thyme, minced
- Make ready 1/2 tsp garlic powder
- Prepare 2 tsp olive oil
- Take to taste S&P
- Get 2 tsp butter, cut into small chunks
Instructions to make Roasted Mushrooms and Asparagus:
- Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.
So that’s going to wrap this up with this exceptional food roasted mushrooms and asparagus recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
