Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ground turkey italian veggie pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add bell pepper, onion, celery, and garlic and reduce heat to medium-low. Stir in spaghetti sauce, Parmesan cheese, and Italian seasoning; remove from heat. Great recipe for Ground turkey Italian veggie pasta.
Ground turkey Italian veggie pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ground turkey Italian veggie pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ground turkey italian veggie pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground turkey Italian veggie pasta:
- Get Ground turkey
- Prepare garlic - minced
- Prepare Italian seasoning
- Take onion powder
- Get your choice of pasta
- Take frozen Italian mix veggies
- Get milk
- Take shredded mozzarella cheese
- Get olive oil, extra virgin
- Prepare salt and pepper
Turkey Pasta Bake is a casserole recipe made healthy with ground turkey, whole wheat pasta This turkey pasta bake is perfect for a fairly quick weeknight meal, leftovers the next day and a meal prep. Put one can of diced tomatoes on top, pour sauce on top, mix and top with cheese (optional). Pour the olive oil in a soup pot over low heat. When I am in a pinch and don't know what to make for dinner, shell pasta is typically the answer.
Steps to make Ground turkey Italian veggie pasta:
- Heat olive oil over medium high heat. Add ground turkey to brown. Also add garlic, onion powder, Italian seasoning, salt & pepper.
- Drain turkey if necessary. I let it cook enough that it reduced to almost nothing. Used it as added flavor.
- Cook pasta as directed on box, and drain. Return to pot.
- Cook veggies as directed on package. If they require adding water to cook, drain once cooked.
- Once all items have been cooked add them to pot with drained pasta. Add milk and shredded cheese. Add additional seasoning as needed.
- Stir until cheese melts and milk incorporates. Serve.
It's easy, quick, perhaps better than running to get fast food, and tastes good! Paired with a veggie and a glass of wine, I'm a happy camper. Cook pasta according to package directions; drain. Meanwhile, in a Dutch oven, heat oil over medium-high heat. Use a whole grain pasta for extra fiber and nutrition.
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