Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cheese muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes. But, it's super easy to transition them to work with your new. These streusel-topped blueberry cream cheese muffins are super soft, packed with plump blueberries, and filled with a cream cheese surprise.
Blueberry cheese muffins is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Blueberry cheese muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry cheese muffins:
- Make ready 4 ounces (114 g) cream cheese, softened
- Make ready 2 tbsp butter, softened
- Get 3/4 cup cane sugar
- Make ready 1 cup all purpose flour
- Prepare 1/8 tsp baking soda
- Prepare 1/2 tsp baking powder
- Take 1/8 tsp salt
- Get 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
- Take 1/2 tsp vanilla extract
- Prepare 1 cup frozen blueberries + 1tbsp flour
- Get 1 cup cheddar cheese, cubbed
- Take Streusel topping:
- Get 2 tbsp all purpose flour
- Take 1 tbsp cane sugar
- Prepare 1 tbsp butter, grated
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. For another spin on these muffins. What a great way to start a day!
Instructions to make Blueberry cheese muffins:
- Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
- Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
- Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
- With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
- Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
- Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
- Fill the prepared muffin tin with the batter until full. Put streusel on top.
- Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.
This scrumptious blueberry cheesecake muffins recipe is packed full of plump, juicy blueberries. You will love these cream cheese muffins because they are so flavorful and easy to make. These cream cheese Keto Blueberry Cream Cheese Muffins are super moist and they're an excellent source of antioxidants, making them a delicious and nutritious way to start your day off on the right foot. Although I love the snow and snow storms, all this gloom and muck has really been tough for me in terms of picture taking. Our delicious and moist Blueberry Cream Cheese Muffins bake up tall and round with the perfect Like the original recipe, these blueberry cream cheese muffins bake up tall and round with a sweet.
So that’s going to wrap it up for this exceptional food blueberry cheese muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
