Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pork loin with apples. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Season the pork loin all over generously with salt and pepper. Transfer the meat to a plate and set it aside. Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights.
Pork Loin with Apples is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pork Loin with Apples is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork loin with apples using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Loin with Apples:
- Make ready 1 lb pork loin
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 1 tbsp olive oil
- Take 1 tbsp butter
- Get 1 tbsp brown sugar
- Prepare 1 Granny Smith Apple
- Take 1/4 tsp celery salt
- Prepare 1/4 tsp ground sage
- Prepare 1/4 cup Applejack
- Get 1/4 cup light cream
Pork chops are also popular baked with apples. Keep in mind either choice would require a significant reduction in cooking time and would require a. Pork tenderloin is one of my favorite things to cook, especially for a midweek meal. Easy Roasted Pork Tenderloin & Apples.
Instructions to make Pork Loin with Apples:
- preheat oven to 350.
- Season pork with salt and pepper then brown in olive oil for about 10 minutes. Remove to baking dish and place in oven to finish cooking, about 15 minutes.
- Peel and core the apple. Dice into small pieces about 1/4in. Melt butter in skillet used to brown pork. Add brown sugar and apples.
- Add applejack, sage and celery salt to apples and cook til apples are slightly soft. Leave over low heat til pork is done.
- Remove pork from oven and place on platter. Add any juice in the baking pan to the apples.
- Add the cream to the apples and stir until warmed. Pour over pork . Serve with Pasta.
Brush pork with brown sugar and a robust blend of McCormick® Rosemary, Paprika and Garlic Powder, for a meal that's equal parts sweet and savory. Bake on a single sheet pan with sliced apples and onions, and enjoy! Slice the pork loin and serve with onion, apples, pan sauce, and green apple sauce. Serve the sliced pork with the onion and apple pieces. Drizzle with some of the pan drippings and the green apple sauce.
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