Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beefy spaghetti & shaved mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beefy Spaghetti & Shaved Mushrooms is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beefy Spaghetti & Shaved Mushrooms is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beefy spaghetti & shaved mushrooms using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beefy Spaghetti & Shaved Mushrooms:
- Prepare 1 lb ground beef
- Take 1 lb spaghetti
- Prepare 3-4 Tbsp flour
- Take 1/4 cup olive
- Take 1/2 tea black pepper
- Make ready Kosher salt
- Take hot water
- Make ready 1 lb mushrooms of choice
- Make ready yellow onion
- Make ready red -yellow bell peppers
- Take 3 garlic cloves(chopped)
Instructions to make Beefy Spaghetti & Shaved Mushrooms:
- Cook ground beef in cast iron skillet or, any non stick add peppers, garlic and, onions drain and set aside.
- In the same skillet add olive oil heat then, add then using a wire whisk stir an make sure there are no lumps, when flour turns dark brown add, water till u get the thick or, thinnest you want it.
- Once you've done that add meat mixture to gravy, turn heat down and, let simmer; Add water to med pot and, add salt boil then, add spaghetti when spaghetti is a I aldente drain and add to meat and, gravy mixture then salt to taste, shave mushrooms and, enjoy
So that is going to wrap it up for this special food beefy spaghetti & shaved mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!