Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Muffins is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Muffins is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have easy muffins using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Muffins:
- Get plain flour
- Get white sugar
- Get baking powder
- Take salt
- Take milk
- Take canola oil
- Get egg
- Make ready vanilla essence
- Prepare Up to 1 cup choc chips, nuts, fruit, etc
- Get For chocolate muffins, 2 tbsp cocoa powder replaces 2tbsp flour
Instructions to make Easy Muffins:
- Preheat the oven to 200°C or 180°C fan-forced (392°F or Gas Mark 6)
- Combine all of the dry ingredients together in a bowl and mix until combined.
- Mix all wet ingredients separately in another bowl until mostly mixed.
- Pour wet mixture into dry mixture and mix thoroughly, but not so much as to end up with tough muffins. A few floury areas are fine! The mixture should be neither wet or the consistency of play-dough.
- Line a muffin tin with 12 muffin cases and scoop the mixture into each case. Personally, I use an ice cream scoop, as a heaped scoopful is perfect for one muffin.
- Put the muffins in the oven for 15-20 minutes, checking them about 5 minutes before they're due to come out.
- Now, you can ice your muffins or serve them as they are. Guaranteed to be delicious every time, and a favourite with kids and adults alike.
So that’s going to wrap this up with this special food easy muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
