Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Potato Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Potato Soup is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Potato Soup:
- Make ready 3 lb potatoes, peeled and diced into 1/2 inch pieces
- Prepare 1 medium yellow onion, finely diced
- Get 3 (14.5 oz) cans low-sodium chicken broth
- Get 1 cup evaporated milk
- Get 1 salt and black pepper, to taste
- Make ready 1/3 cup butter
- Prepare 1/3 cup all-purpose flour
- Make ready 1/2 cup sour cream
- Get 1 1/2 cup shredded cheddar cheese
- Prepare 9 oz bacon, cooked and diced or crumbled
- Prepare 4 green onions, diced
This slow cooker potato soup has the same ingredients as loaded baked potatoes–russet potatoes, bacon, Cheddar cheese, sour cream, and scallions–but is delivered in soup form! Add diced potatoes, diced onion, minced garlic, bacon, parsley and chicken broth to the slow cooker. This slow cooker potato soup is rich and hearty, plus the slow cooker does all the work! Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
Steps to make Slow Cooker Potato Soup:
- To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
- Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
- In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
- While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
- Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.
In a saucepan, combine the butter, flour, heavy cream and sour cream. Drain on a paper towel-lined plate. In a bowl of a Crock-Pot, combine potatoes, bacon. In small bowl, beat cornstarch and reserved broth until smooth. This slow cooker potato soup is going to be so creamy and cheesy!
So that’s going to wrap this up with this special food slow cooker potato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
