Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stacy's balsamic pork tenderloin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stacy's Balsamic Pork Tenderloin is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stacy's Balsamic Pork Tenderloin is something which I have loved my entire life.
Stacy's Balsamic Pork Tenderloin best pork recipe ever!! Stacy's Balsamic Pork Tenderloin step by step. Place pork, fat side up, in a ceramic baking dish.
To begin with this recipe, we have to prepare a few components. You can have stacy's balsamic pork tenderloin using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stacy's Balsamic Pork Tenderloin:
- Take 4 lb Pork Loin
- Make ready 3 1/2 tbsp Balsamic Vinegar
- Prepare 2 1/2 tbsp EVOO
- Take 4 clove garlic, chopped
- Get 1 tsp rosemary
- Prepare 1 tsp thyme
- Make ready 1 1/2 tsp caraway or fennel seed
- Get 1 1/2 tsp Montreal Steak seasoning
- Make ready 1 kosher salt
- Get 1 cracked black pepper
Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Squeeze out excess air, and seal the bag. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat.
Instructions to make Stacy's Balsamic Pork Tenderloin:
- Heat oven to 375°.
- Place pork, fat side up, in a ceramic baking dish. NOTE***If using a glass dish spray pan first with cooking spray.
- In a measuring cup, mix the vinegar, salt, pepper, fennel or caraway seed, rosemary, thyme and the EVOO.
- Cut small slits all over fat side and insert garlic.
- Coat meat with the vinegar mixture, rubbing into the meat.
- Sprinkle top with the Montreal Steak seasoning.
- Bake uncovered 15-20 minutes per pound, basting every 10-15 min.
- Remove from oven and let stand 15 minutes before slicing.
Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Return pork to pan, turning to coat. The time will vary depending on size. Check with an instant-read thermometer inserted into the thickest part of the largest tenderloin. Pork may still look pink when actually done.
So that is going to wrap this up for this special food stacy's balsamic pork tenderloin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
