Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cazuela superior de la estufa, stovetop casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cazuela superior de la estufa, Stovetop Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cazuela superior de la estufa, Stovetop Casserole is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:
- Prepare 1st wave
- Take 1 cup sweet peppers multicolored
- Make ready 1 large onion chopped
- Take 2 tablespoons minced garlic heeping
- Make ready 1/2 cup celery
- Prepare 3 ounces bacon
- Take 1-2/3 pound ground sirloin
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1 teaspoons ground cumin
- Take 1/2 teaspoon dried thyme
- Make ready 1/2 teaspoon ground sage
- Take As you go
- Prepare To taste salt
- Make ready 2nd wave
- Get 15 ounces canned diced tomatoes
- Prepare 1/2 cup green stuffed olives
- Get 1 tablespoons capers
- Prepare 8 ounces kale
- Get 3rd wave
- Make ready 2/3 cup raisins
- Prepare 29 ounces black beans
- Prepare 1 cup shredded cheddar cheese, sharp
- Make ready Garnish
- Prepare To taste red pepper flakes
Steps to make Cazuela superior de la estufa, Stovetop Casserole:
- Slice the bacon. Wash the vegetables.
- Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
- When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
- Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
- Serve. I served mine with some leftover chalupa bread.
So that is going to wrap it up with this special food cazuela superior de la estufa, stovetop casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
