Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti bolognese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spaghetti Bolognese is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spaghetti Bolognese is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti bolognese using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Bolognese:
- Prepare Meat
- Make ready 1200 g shredded beef
- Make ready 350 g shredded pork/sausage meat
- Take Vegetables
- Make ready 500 g onion
- Take 150 g celery
- Get 400 g carrot
- Prepare Tomato sauce
- Prepare 1600 g tomato block can (CIRIO: Polpa)
- Get 120 g concentrated tomato can (CIRIO concentratodi pomodo)
- Prepare Spices and greases
- Make ready 225 g butter
- Take 150 ml olive oil
- Prepare Sugar
- Get Salt
- Get Pepper
- Make ready The rest
- Make ready Spaghetti no.5. Best from Barilla according to my Italian friend
- Take Parmesan cheese shreds
Instructions to make Spaghetti Bolognese:
- Chop carrot, celery and onion into fine pieces
- Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat.
- When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy.
- Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft.
- Add vegetables into meat and mix them up evenly.
- Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly.
- The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently.
- Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti.
- Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds.
So that is going to wrap it up for this exceptional food spaghetti bolognese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
