Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lontong (rice cake). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lontong (Rice Cake) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lontong (Rice Cake) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lontong (rice cake) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lontong (Rice Cake):
- Get 1 1/2 c long grain rice
- Take 6 c water (add more hot water if needed)
- Prepare 1 tbsp salt
- Make ready 1 sheet banana leaf (optional)
Steps to make Lontong (Rice Cake):
- Wash rice 2-3 times and put it in rice cooker.
- Add salt and water and turn on the rice cooker. If your rice cooker is too small add water (boiling hot) when the Cook button is off, and cook again.
- When it starts to bubble, stir every now and then. Cook until Keep Warm button is on.
- Lay a deep casserole dish with clean banana leaf.
- Put the very sticky wet porridge into the dish and spread it out. Cover with banana leaf and make sure to cover all corners. Cool it down.
- Serve this with Gado-gado (warm Indonesian salad), laksa/soto (coconut milk soup with meat), chicken/goat sate. I will upload the recipes later. In the photo I put chicken curry, chokoes-carrot-quail eggs veg in coconut milk.
So that’s going to wrap this up with this exceptional food lontong (rice cake) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
