Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Make ready 4 Portobello Mushrooms
- Make ready 2 tbs Olive Oil
- Take Stuffing
- Get 100 gms Baby Spinach
- Make ready 4 Cherry Tomatoes or 1/2 Medium Tomato
- Get 1/4 Onion
- Prepare 1 Small Garlic Clove
- Prepare 1 tbs Fresh Parsley
- Take 1 1/2 tsp Dried Itialian Herb Mix
- Make ready 1 tsp Sweet Paprika
- Get 1 tsp Salt
- Get 1 tsp Ground Black Pepper
- Prepare 1 tsp Dried Chilli Flakes
- Prepare 75 gms Canned Beans (I used four bean mix)
- Make ready 2 tbs Parmesan Cheese (Vegan or Real)
- Make ready 40 gms Feta Cheese (Vegan or Real)
- Prepare NB you can add pine nuts, mixed seeds (whatever you like)
Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
- Remove the Stalks from the Mushrooms and place in food processor
- Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
- Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
- Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
- Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.
So that’s going to wrap this up with this special food easy stuffed mushrooms (vegan/vegetarian) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
