Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chipotle honey glazed pork tenderloin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Put pork on a foil-lined baking sheet and spread with chile glaze to coat well. Remove pork tenderloin from the pressure cooker and use a meat thermometer to check the internal temperature. Drizzle with any remaining honey chipotle glaze and serve.
Chipotle Honey Glazed Pork Tenderloin is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chipotle Honey Glazed Pork Tenderloin is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chipotle honey glazed pork tenderloin using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chipotle Honey Glazed Pork Tenderloin:
- Prepare ingredients
- Take Pork Tenderloin; 2 lbs
- Make ready olive oil
- Get Glaze
- Prepare Honey
- Get Chipotle Peppers in Adobo Sauce; finely chopped
- Prepare Adobo Sauce from Chipotle Chiles can
- Get garlic cloves, minced
- Take Pork Rub
- Take salt
- Prepare chili powder
- Make ready ground cumin
- Prepare ground black pepper
Goes great with polenta or mashed yams. Position a rack closest to the broiler and preheat to high. Combine the coriander, garlic powder, and ginger. Brush the tenderloins with the oil and rub all over with spices.
Steps to make Chipotle Honey Glazed Pork Tenderloin:
- Combine glaze ingredients and set aside.
- Heat olive oil over medium heat. Rub your tenderloins with the Rub. Sear in oil and brown for 8 minutes. While this, heat oven to 350°F.
- Transfer to glass pan, Roast 12 minutes. Than add glaze. Then continue roasting for 10 minutes. Check with thermometer to register @ 165°F. Let pork rest and then add remaining glaze and serve.
Combine the first three ingredients; rub over pork. In a large ovenproof skillet, brown pork in canola oil on all sides. In a small bowl, combine honey, soy sauce, vinegar and sesame oil; spoon over pork. Combine chipotle and sauce, garlic, orange juice, lime juice, vinegar, oregano, cumin, salt and pepper in a blender or mini food processor; blend or process until the chipotle is chopped and the mixture is relatively smooth. Pour into a sealable plastic bag, add pork and seal, squeezing out any excess air from the bag.
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